Taco Cabana's Secret Sauce: Navigating Inflation Without Breaking the Bank

In the competitive world of fast-casual dining, Armando Flores is revolutionizing supply chain management at Taco Cabana through innovative strategies that blend efficiency, partnership, and regional expertise. As the head of Supply Chain, Flores brings a dynamic approach to sourcing that goes beyond traditional cost-cutting methods.
By cultivating meaningful partnerships with regional suppliers, Flores has developed a strategic sourcing model that not only keeps operational costs down but also ensures the highest quality ingredients for Taco Cabana's beloved menu. Her keen focus on regional efficiency allows the company to optimize its supply chain, creating a streamlined process that benefits both the business and its customers.
Flores understands that successful supply chain management is about more than just numbers—it's about building relationships, understanding local markets, and creating a sustainable approach to sourcing. Her leadership demonstrates how strategic thinking can transform a critical behind-the-scenes function into a competitive advantage for a restaurant brand.